Here is a guilt-free way to enjoy the crunchy outside (and juicy inside) of a restaurant-style zucchini stick. The recipe call for olive oil spray and egg substitute or egg whites for a healthier version, but I used 2 large eggs and extra-virgin olive oil. Either way, they are addicting! If you don’t make the…
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Do you have memories of delicious, wholesome pudding from your childhood? Did your Grandmother or your Mother make rice pudding? Kozy Shack is the next best thing to Mom’s homemade pudding! Kozy Shack® Pudding is pudding made right—made with simple, wholesome ingredients, so it’s simply delicious. All three puddings are made with wholesome ingredients,…
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I met a lovely new friend at one of my Pampered Chef get-togethers who shared this amazing cheesecake recipe with me. It’s light but very rich…whipped cream heaven! Crust: 1-1/4 graham cracker crumbs 4 Tbsp. melted butter 3 Tbsp. sugar Combine all ingredients and press into springform pan or 10″ tube pan. Refrigerate…
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We all know that chicken soup is closely associated with comfort and well-being. In Jewish households, its earned the nickname Jewish penicillin. Some matzo balls can be “belly sinkers”. In this recipe, we add a little seltzer or club soda to ensure that they turn our light and airy. 1 – 3 lb. whole chicken…
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There are other names for just about everything in the food world, and butter beans is the other name for lima beans. They are one of the most popular ingredients for Southern cuisine. These “dinosaur” beans have a distinct rich, creamy taste that absorbs the flavor of whatever spices are incorporated into the dish. This…
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There are other names for just about everything in the food world, and butter beans is the other name for lima beans. They are one of the most popular ingredients for Southern cuisine. These “dinosaur” beans have a distinct rich, creamy taste that absorbs the flavor of whatever spices are incorporated into the dish. This…
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We are all very excited to have another chance to re-create some of Katie Workman’s recipes from The Mom 100 Cookbook for #SundaySupper! When I first got her book, the first thing I wanted to try was her One-Pot Arroz con Pollo. This is a great, filling meal with tender chicken and lots of great…
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There are other names for just about everything in the food world, and butter beans is the other name for lima beans. They are one of the most popular ingredients for Southern cuisine. These “dinosaur” beans have a distinct rich, creamy taste that absorbs the flavor of whatever spices are incorporated into the dish. This…
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There are other names for just about everything in the food world, and butter beans is the other name for lima beans. They are one of the most popular ingredients for Southern cuisine. These “dinosaur” beans have a distinct rich, creamy taste that absorbs the flavor of whatever spices are incorporated into the dish. This…
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There are other names for just about everything in the food world, and butter beans is the other name for lima beans. They are one of the most popular ingredients for Southern cuisine. These “dinosaur” beans have a distinct rich, creamy taste that absorbs the flavor of whatever spices are incorporated into the dish. This…
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Have you tried Cincinnati Chili? Cincinnati-style chili is quite different from it’s Texas cousin. The people of Cincinnati enjoy their chili over pasta and topped with a pile of shredded cheddar cheese, onions and/or beans. Some recipes also include cocoa which is seen in a lot of mexican mole sauces. If you love Greek flavors,…
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Have you tried Cincinnati Chili? Cincinnati-style chili is quite different from it’s Texas cousin. The people of Cincinnati enjoy their chili over pasta and topped with a pile of shredded cheddar cheese, onions and/or beans. Some recipes also include cocoa which is seen in a lot of mexican mole sauces. If you love Greek flavors,…
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Have you tried Cincinnati Chili? Cincinnati-style chili is quite different from it’s Texas cousin. The people of Cincinnati enjoy their chili over pasta and topped with a pile of shredded cheddar cheese, onions and/or beans. Some recipes also include cocoa which is seen in a lot of mexican mole sauces. If you love Greek flavors,…
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Love to cook, hate to prep, or just don’t have time? Chef Giovannina Bellino has created the perfect solution! FLAVOR BOMBS! Flavor Bombs are an all natural, fresh frozen cooking base to start or finish a dish. They can be used in sauces, stews and soups, in meatballs or meatloaf, as a marinade or even…
