I knew if I went to the store and simple bought a package of Fig Newtons, I would probably be disappointed.  Most of our childhood favorites simply don’t taste the same any more.     Filling: 1 cup finely chopped dried figs 1 cup water 1-1/2 cups apple juice 1/4 cup sugar 1/8 tsp.…

I’m always trying to find new ways to prepare tuna.  I thought this was an interesting way to present tuna salad.  The addition of fresh lemon zest and capers turns simple tuna into something fresh and delicious!  I was going to add some crackers on the plate as part of the presentation, but decided to…

There is nothing like fresh New Jersey Corn!  Sometimes you don’t even need the butter when you get a good batch!   There are lots of ways to cook fresh corn.  You can grill it, steam it, saute it or just plain old boiling it.  To boil fresh corn, remove outer leaves and silk (fun…

I just read a post today from Barbara at Two Birdies & a B  with a lovely idea!  A Haven for Vee  is hosting a Note Card Party Theme.  Choose any four photos from your blog that you feel would make a nice note card. Here are my choices – with Spring in mind! Early…

There is nothing like fresh New Jersey Corn!  Sometimes you don’t even need the butter when you get a good batch!   There are lots of ways to cook fresh corn.  You can grill it, steam it, saute it or just plain old boiling it.  To boil fresh corn, remove outer leaves and silk (fun…

Lentils in themselves can be bland, but they have a marvelous quality of absorbing the flavors of supporting foods cooked with them.  Lentils are full of vitamin B.  This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. Ingredients: 2 onions, chopped 2 cloves garlic, minced 1 tsp.…

I’m always trying to find new ways to prepare tuna.  I thought this was an interesting way to present tuna salad.  The addition of fresh lemon zest and capers turns simple tuna into something fresh and delicious!  I was going to add some crackers on the plate as part of the presentation, but decided to…

Some of the best recipes we know and love call for condensed soup.  The famous green bean casserole, chicken pot pie – all the great casseroles we grew up with.  If you are not fond of using “cream of anything” soups, then this is a recipe for you. This is simple recipe that takes no…

There are other names for just about everything in the food world, and butter beans is the other name for lima beans.  They are one of the most popular ingredients for Southern cuisine.  These “dinosaur” beans have a distinct rich, creamy taste that absorbs the flavor of whatever spices are incorporated into the dish. This…

Love to cook, hate to prep, or just don’t have time? Chef Giovannina Bellino has created the perfect solution! FLAVOR BOMBS! Flavor Bombs are an all natural, fresh frozen cooking base to start or finish a dish. They can be used in sauces, stews and soups, in meatballs or meatloaf, as a marinade or even…

Open a can of soda, beer, or any drink in a can, take a few sips, set your chicken on the can, and let your grill do the rest.  This is an easy, no-fail moist chicken dinner with perfectly crispy skin.  If you haven’t seen the Dr. Pepper-Chipotle BBQ sauce recipe yet, Click Here . …

I’ve been hearing alot lately about grilled romaine and have seen it in a few magazines and I thought I’d give it a whirl.  Grilled lettuce you say?  Grilling this green brings out a beautiful smoky flavor and it’s one of the best things I’ve tasted lately.  With a little grated Parmesean it’s a perfect…

There is nothing like fresh New Jersey Corn!  Sometimes you don’t even need the butter when you get a good batch!   There are lots of ways to cook fresh corn.  You can grill it, steam it, saute it or just plain old boiling it.  To boil fresh corn, remove outer leaves and silk (fun…

I’ve been hearing alot lately about grilled romaine and have seen it in a few magazines and I thought I’d give it a whirl.  Grilled lettuce you say?  Grilling this green brings out a beautiful smoky flavor and it’s one of the best things I’ve tasted lately.  With a little grated Parmesean it’s a perfect…