There is nothing like fresh New Jersey Corn! Sometimes you don’t even need the butter when you get a good batch! There are lots of ways to cook fresh corn. You can grill it, steam it, saute it or just plain old boiling it. To boil fresh corn, remove outer leaves and silk (fun…
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I’ve been hearing alot lately about grilled romaine and have seen it in a few magazines and I thought I’d give it a whirl. Grilled lettuce you say? Grilling this green brings out a beautiful smoky flavor and it’s one of the best things I’ve tasted lately. With a little grated Parmesean it’s a perfect…
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Open a can of soda, beer, or any drink in a can, take a few sips, set your chicken on the can, and let your grill do the rest. This is an easy, no-fail moist chicken dinner with perfectly crispy skin. If you haven’t seen the Dr. Pepper-Chipotle BBQ sauce recipe yet, Click Here . …
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If you are a Nutella fan, you have it in the cupboard. I came across this recipe over at Diethood. Mixing eggs with Nutella and that’s it? Yep, that’s it. They only way I can describe these delightful squares are that they reminded me of a light fudge. Yes….ffffffffffuuuuudge. Not overly sweet, just as sweet…
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There is nothing like fresh New Jersey Corn! Sometimes you don’t even need the butter when you get a good batch! There are lots of ways to cook fresh corn. You can grill it, steam it, saute it or just plain old boiling it. To boil fresh corn, remove outer leaves and silk (fun…
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There is nothing like fresh New Jersey Corn! Sometimes you don’t even need the butter when you get a good batch! There are lots of ways to cook fresh corn. You can grill it, steam it, saute it or just plain old boiling it. To boil fresh corn, remove outer leaves and silk (fun…
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I’ve been hearing alot lately about grilled romaine and have seen it in a few magazines and I thought I’d give it a whirl. Grilled lettuce you say? Grilling this green brings out a beautiful smoky flavor and it’s one of the best things I’ve tasted lately. With a little grated Parmesean it’s a perfect…
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I’ve been hearing alot lately about grilled romaine and have seen it in a few magazines and I thought I’d give it a whirl. Grilled lettuce you say? Grilling this green brings out a beautiful smoky flavor and it’s one of the best things I’ve tasted lately. With a little grated Parmesean it’s a perfect…
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Have you tried Cincinnati Chili? Cincinnati-style chili is quite different from it’s Texas cousin. The people of Cincinnati enjoy their chili over pasta and topped with a pile of shredded cheddar cheese, onions and/or beans. Some recipes also include cocoa which is seen in a lot of mexican mole sauces. If you love Greek flavors,…
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This is the best sauerkraut ever! My mother always made it this way. My best memories were always going to the stove and tasting while it was simmering…then the piece d’resistance…the sauerkraut sandwich! Ingredients: 2 lb. bag sauerkraut, drained – Never buy sauerkraut in a can!!! 1- 3″ cube salt pork, finely cubed (can be…
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Comfy Cuisine was started 9 months ago – simply because I was unemployed and needed to do something! 10,000 page views later I can tell you that this has been an amazing adventure for me. I have met so many great people, great senses of humor and fabulous cooks. All of us with “food on…
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Open a can of soda, beer, or any drink in a can, take a few sips, set your chicken on the can, and let your grill do the rest. This is an easy, no-fail moist chicken dinner with perfectly crispy skin. If you haven’t seen the Dr. Pepper-Chipotle BBQ sauce recipe yet, Click Here . …
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There is nothing like fresh New Jersey Corn! Sometimes you don’t even need the butter when you get a good batch! There are lots of ways to cook fresh corn. You can grill it, steam it, saute it or just plain old boiling it. To boil fresh corn, remove outer leaves and silk (fun…
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I’ve been hearing alot lately about grilled romaine and have seen it in a few magazines and I thought I’d give it a whirl. Grilled lettuce you say? Grilling this green brings out a beautiful smoky flavor and it’s one of the best things I’ve tasted lately. With a little grated Parmesean it’s a perfect…
