What could be better on a cold, snowy February morning than a warm apple pancake. A light crepe smothered in caramelized apples with cinnamon and butter. 1/4 cup (1/2 stick) unsalted butter 1/4 cup milk 1 apple (I used Granny Smith) 2 Tbsp. sugar 1/2 tsp. cinnamon 1 large egg 1/4 cup all-purpose flour Pinch…
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I belong to a Cookbook of the Month club and the latest addition to my collection is Bobby Flay’s Bar Americain Cookbook. His recipes personalize French brasserie classics with American ingredients. A hearty crock of onion soup is sure to warm you up. Break through the crust of sharp Vermont Cheddar into the molten interior…
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What could be better on a cold, snowy February morning than a warm apple pancake. A light crepe smothered in caramelized apples with cinnamon and butter. 1/4 cup (1/2 stick) unsalted butter 1/4 cup milk 1 apple (I used Granny Smith) 2 Tbsp. sugar 1/2 tsp. cinnamon 1 large egg 1/4 cup all-purpose flour Pinch…
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I think a slow cooker recipe should taste as good as when you cook the food on the stove top. As much as I love the convenience of the slow cooker, I have not found many recipes that I can say – tasted as good as cooking on the stove – except for this one. …
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What could be better on a cold, snowy February morning than a warm apple pancake. A light crepe smothered in caramelized apples with cinnamon and butter. 1/4 cup (1/2 stick) unsalted butter 1/4 cup milk 1 apple (I used Granny Smith) 2 Tbsp. sugar 1/2 tsp. cinnamon 1 large egg 1/4 cup all-purpose flour Pinch…
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I think a slow cooker recipe should taste as good as when you cook the food on the stove top. As much as I love the convenience of the slow cooker, I have not found many recipes that I can say – tasted as good as cooking on the stove – except for this one. …
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These little pies are easy to put together and can be filled with any fruit. When peaches are in season use fresh, but frozen works just as well in this recipe. I was looking to use up the last of my lemon curd. This recipe called for lemon zest and juice, which I replaced with…
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I grow fresh basil every year in my garden. Now when the basil and parsley are plentiful, make extra pesto and freeze it into cubes or small containers to use through the winter. 1-1/2 cups loosely packed fresh basil leaves 1 cup loosely packed fresh Italian parsley 4 plump garlic cloves, peeled 2 cups…
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I’ve always been on a mission to try and find the best pizza dough. There are so many methods, different flours and yeasts, it’s hard to find the perfect dough. I’ve come to the conclusion that it is the oven that makes the best pizza. Yeah, I’d love to have a brick-oven in my backyard…
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This is one of my favorite ways to eat cucumbers. A simple recipe with a little legend. 1 large cucumber, washed, trimmed and peeled Salt 1/2 cup sour cream 1 tsp. sugar 2 tsp. red wine vinegar 1 Tbsp. chopped fresh dill Run a fork down the length of the cucumber to form a pretty…
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Sometimes you want to try something new, something different. It’s not the case with this salad. I have been making this for years and this is one of our favorite summer salads. Make sure to make it the day before. The longer it marinates, the better it is! Everyone always asks for this recipe, so…
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With just a few simple ingredients, you can turn a box cake mix into something special! This cake is a copycat of my favorite Entenmann’s cakes that has been discontinued! No fear, it’s simple to make yourself! 1 box French Vanilla Cake Mix 1 container Homestyle Cream Cheese Frosting Seedless Red Raspberry Jam Coconut Bake…
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I think a slow cooker recipe should taste as good as when you cook the food on the stove top. As much as I love the convenience of the slow cooker, I have not found many recipes that I can say – tasted as good as cooking on the stove – except for this one. …
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I think a slow cooker recipe should taste as good as when you cook the food on the stove top. As much as I love the convenience of the slow cooker, I have not found many recipes that I can say – tasted as good as cooking on the stove – except for this one. …
