Although I was going to dedicate most of this month to quick breads, soups & stews, I came upon two of the tropical cocktail glasses we “stole” on a cruise to Bermuda several years ago (I don’t recall the potent rum cocktail that was served in the glass). Upon arrival The day being so dismal…
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I grow fresh basil every year in my garden. Now when the basil and parsley are plentiful, make extra pesto and freeze it into cubes or small containers to use through the winter. 1-1/2 cups loosely packed fresh basil leaves 1 cup loosely packed fresh Italian parsley 4 plump garlic cloves, peeled 2 cups…
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What’s ham without pineapple? Pineapple-Bread Casserole is like a combination of a pineapple souffle and bread pudding. 2 cups diced onion 2 Tbsp. olive oil Salt and Pepper to taste 8 oz. crushed pineapple, drained (about 1-1/4 cups) 1/2 cup sugar 1/4 cup all purpose flour 6 eggs, beaten 12 slices sandwich white bread (crusts…
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I grow fresh basil every year in my garden. Now when the basil and parsley are plentiful, make extra pesto and freeze it into cubes or small containers to use through the winter. 1-1/2 cups loosely packed fresh basil leaves 1 cup loosely packed fresh Italian parsley 4 plump garlic cloves, peeled 2 cups…
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Sometimes you want to try something new, something different. It’s not the case with this salad. I have been making this for years and this is one of our favorite summer salads. Make sure to make it the day before. The longer it marinates, the better it is! Everyone always asks for this recipe, so…
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I belong to a Cookbook of the Month club and the latest addition to my collection is Bobby Flay’s Bar Americain Cookbook. His recipes personalize French brasserie classics with American ingredients. A hearty crock of onion soup is sure to warm you up. Break through the crust of sharp Vermont Cheddar into the molten interior…
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With just a few simple ingredients, you can turn a box cake mix into something special! This cake is a copycat of my favorite Entenmann’s cakes that has been discontinued! No fear, it’s simple to make yourself! 1 box French Vanilla Cake Mix 1 container Homestyle Cream Cheese Frosting Seedless Red Raspberry Jam Coconut Bake…
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Some recipes just never die, and this is a perfect example. Use the freshest carrots available (the ones that come with their green tops) and good mayonnaise and freshly squeezed lemon juice and you will have a sweet salad that is anything but boring! 1/2 cup golden raisans 2 lbs. carrots, peeled 3 Tbsp. sugar…
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Turn everyday pot roast into the best beef dip sandwich! If you make it the day before, you can slice the roast very thin for the most tender beef. 1 boneless beef bottom rump roast (about 4 lbs.) or Chuck Roast 2 cups beef broth 1 large onion, chopped 1 envelope Good Seasons Italian Dressing…
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Pimento Cheese spread is a southern comfort food. It is as basic as peanut butter. Pimento cheese shows up at tailgate parties, picnics, bridge clubs, church events, wedding feasts and funeral gatherings. There are hundreds of variations for this spread. Maybe y’all may be lucky enough to have a recipe handed down from past generations. …
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This is a great recipe I found from one of my blogger buddies Brandie @ The Country Cook. I tried them once and they have been a hit ever since! Every one loves them and everyone asks for the recipe! It’s understandable really – a butter and brown sugar glaze with warm ham and melted cheese!! Your…
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Pimento Cheese spread is a southern comfort food. It is as basic as peanut butter. Pimento cheese shows up at tailgate parties, picnics, bridge clubs, church events, wedding feasts and funeral gatherings. There are hundreds of variations for this spread. Maybe y’all may be lucky enough to have a recipe handed down from past generations. …
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What could be better on a cold, snowy February morning than a warm apple pancake. A light crepe smothered in caramelized apples with cinnamon and butter. 1/4 cup (1/2 stick) unsalted butter 1/4 cup milk 1 apple (I used Granny Smith) 2 Tbsp. sugar 1/2 tsp. cinnamon 1 large egg 1/4 cup all-purpose flour Pinch…
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What could be better on a cold, snowy February morning than a warm apple pancake. A light crepe smothered in caramelized apples with cinnamon and butter. 1/4 cup (1/2 stick) unsalted butter 1/4 cup milk 1 apple (I used Granny Smith) 2 Tbsp. sugar 1/2 tsp. cinnamon 1 large egg 1/4 cup all-purpose flour Pinch…
