This salad is served at family tables for any of the holidays.  Every family has their own recipe, but the common ingredients are diced potatoes, hard-boiled eggs, carrots and mayonnaise.  Many years ago I had a Polish co-worker who brought this in work one day for me to try.  His mom used to come from…

This salad is served at family tables for any of the holidays.  Every family has their own recipe, but the common ingredients are diced potatoes, hard-boiled eggs, carrots and mayonnaise.  Many years ago I had a Polish co-worker who brought this in work one day for me to try.  His mom used to come from…

Sometimes you feel like a nut – sometimes you don’t!  I guess I fall into the “nut” category for putting my oven on in this heat, but it’s much better today.   This is a sneak preview of one of the new Fall/Winter recipes from The Pampered Chef Season’s Best collection.  These bars have the flavor…

Entenman’s cakes.  Not really what they used to be, but I still have my favorites, one of them being Apple Puffs.  I had one sheet of puff pastry left in the fridge and wanted to use it up.  This is a quick, easy recipe for a flaky, warm apple turnover (puff).  I cut the recipe…

Entenman’s cakes.  Not really what they used to be, but I still have my favorites, one of them being Apple Puffs.  I had one sheet of puff pastry left in the fridge and wanted to use it up.  This is a quick, easy recipe for a flaky, warm apple turnover (puff).  I cut the recipe…

The lazy days of summer are finally here!  With them is a season ripe with all things good-for-you, like the produce bursting from local farmer’s market stalls and stands.  Green beans are now is season and this recipe is a great way to serve fresh green beans.  There is a reason beans show up at…

This is such a fun theme this week!  #SundaySupper and Isabel of Family Foodie  have come up with Favorite Chef Inspired dishes!  Tammi, our host of Momma’s Meals  has put together our group this week and did a fantastic job! I actually have two favorite chefs.  Lidia Bastianich and Tyler Florence.  Every recipe I have…

This is such a fun theme this week!  #SundaySupper and Isabel of Family Foodie  have come up with Favorite Chef Inspired dishes!  Tammi, our host of Momma’s Meals  has put together our group this week and did a fantastic job! I actually have two favorite chefs.  Lidia Bastianich and Tyler Florence.  Every recipe I have…

Entenman’s cakes.  Not really what they used to be, but I still have my favorites, one of them being Apple Puffs.  I had one sheet of puff pastry left in the fridge and wanted to use it up.  This is a quick, easy recipe for a flaky, warm apple turnover (puff).  I cut the recipe…

The lazy days of summer are finally here!  With them is a season ripe with all things good-for-you, like the produce bursting from local farmer’s market stalls and stands.  Green beans are now is season and this recipe is a great way to serve fresh green beans.  There is a reason beans show up at…

Entenman’s cakes.  Not really what they used to be, but I still have my favorites, one of them being Apple Puffs.  I had one sheet of puff pastry left in the fridge and wanted to use it up.  This is a quick, easy recipe for a flaky, warm apple turnover (puff).  I cut the recipe…

The lazy days of summer are finally here!  With them is a season ripe with all things good-for-you, like the produce bursting from local farmer’s market stalls and stands.  Green beans are now is season and this recipe is a great way to serve fresh green beans.  There is a reason beans show up at…

Entenman’s cakes.  Not really what they used to be, but I still have my favorites, one of them being Apple Puffs.  I had one sheet of puff pastry left in the fridge and wanted to use it up.  This is a quick, easy recipe for a flaky, warm apple turnover (puff).  I cut the recipe…

I picked my first jalapeno pepper from the garden yesterday to make this recipe.  I don’t know if because it was just picked but….that little sucker was volatile!  This recipe for the nachos called for two jalapenos;  one in the Pico de Gallo salsa, and one in the beef and beans.  I used half of…