The lazy days of summer are finally here! With them is a season ripe with all things good-for-you, like the produce bursting from local farmer’s market stalls and stands. Green beans are now is season and this recipe is a great way to serve fresh green beans. There is a reason beans show up at…
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This is such a fun theme this week! #SundaySupper and Isabel of Family Foodie have come up with Favorite Chef Inspired dishes! Tammi, our host of Momma’s Meals has put together our group this week and did a fantastic job! I actually have two favorite chefs. Lidia Bastianich and Tyler Florence. Every recipe I have…
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This is such a fun theme this week! #SundaySupper and Isabel of Family Foodie have come up with Favorite Chef Inspired dishes! Tammi, our host of Momma’s Meals has put together our group this week and did a fantastic job! I actually have two favorite chefs. Lidia Bastianich and Tyler Florence. Every recipe I have…
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Entenman’s cakes. Not really what they used to be, but I still have my favorites, one of them being Apple Puffs. I had one sheet of puff pastry left in the fridge and wanted to use it up. This is a quick, easy recipe for a flaky, warm apple turnover (puff). I cut the recipe…
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This is such a fun theme this week! #SundaySupper and Isabel of Family Foodie have come up with Favorite Chef Inspired dishes! Tammi, our host of Momma’s Meals has put together our group this week and did a fantastic job! I actually have two favorite chefs. Lidia Bastianich and Tyler Florence. Every recipe I have…
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These sweet and spicy toasted nuts are great for gift-giving, cocktails or parties. Make sure you have plenty on hand – they will go quick! Maple Spiced Nuts 1/4 cup unsalted butter 1 pound nuts – one variety or a mixture 1/4 cup brown sugar 1/4 tsp. cayenne pepper 1 tsp. cinnamon 1/2 tsp. salt…
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The lazy days of summer are finally here! With them is a season ripe with all things good-for-you, like the produce bursting from local farmer’s market stalls and stands. Green beans are now is season and this recipe is a great way to serve fresh green beans. There is a reason beans show up at…
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This is such a fun theme this week! #SundaySupper and Isabel of Family Foodie have come up with Favorite Chef Inspired dishes! Tammi, our host of Momma’s Meals has put together our group this week and did a fantastic job! I actually have two favorite chefs. Lidia Bastianich and Tyler Florence. Every recipe I have…
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Did you every buy authentic fish & chips? The fried fish dripping with malt vinegar? We just turned it around in this recipe. The vinegar is on the potatoes! 1-1/2 lbs. small round potatoes Coarse salt 2 Tbsp. extra-virgin olive oil 1/4 cup malt vinegar (cider vinegar can be substituted In a medium pot, bring…
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These sweet and spicy toasted nuts are great for gift-giving, cocktails or parties. Make sure you have plenty on hand – they will go quick! Maple Spiced Nuts 1/4 cup unsalted butter 1 pound nuts – one variety or a mixture 1/4 cup brown sugar 1/4 tsp. cayenne pepper 1 tsp. cinnamon 1/2 tsp. salt…
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Kuchen is an open face fresh fruit pie usually served warm from the oven. In this recipe fresh, ripe peaches are used with a rich biscuit crust, similar to shortcake. Peach Kuchen is especially delicious with whipped cream or a la mode – Peaches ‘n’ Cream! Ingredients: Boiling water 2 lbs. ripe peaches, peeled and…
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These sweet and spicy toasted nuts are great for gift-giving, cocktails or parties. Make sure you have plenty on hand – they will go quick! Maple Spiced Nuts 1/4 cup unsalted butter 1 pound nuts – one variety or a mixture 1/4 cup brown sugar 1/4 tsp. cayenne pepper 1 tsp. cinnamon 1/2 tsp. salt…
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This is such a fun theme this week! #SundaySupper and Isabel of Family Foodie have come up with Favorite Chef Inspired dishes! Tammi, our host of Momma’s Meals has put together our group this week and did a fantastic job! I actually have two favorite chefs. Lidia Bastianich and Tyler Florence. Every recipe I have…
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This is a traditional Polish stew called Bigos or Hunter’s Stew. There are so many variations of this pork dish. You can go to Hog Heaven and add smoked pork shoulder, pork butt, bacon and kielbasa. Spareribs and sauerkraut are something I’ve never had outside of my own home. This is the way my mother…
