This inspiration came from Lynn over at Happier than a Pig in Mud who is a big fan of small-batch canning. When I saw her post this morning, she gave me the inspiration to use up 4 plums and one pear to make 3 blushing jars of Pear-Plum jam. 4 plums chopped w/skin 1 pear,…
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Make some black cherry jam when cherries are at their peak! What else can you do with cherry jam? Add them to this buttery coffee cake! Ingredients: 2 cups all-purpose flour 1 Tbsp. baking powder 1/2 tsp. salt 1 cup unsalted butter, softened 1-1/2 cups granulated sugar 2 large eggs, at room temperature 1 cup…
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This soup is wonderful on a chilly evening as a first course to a Fall or Winter dinner, or alone (with bread, of course) for lunch. Serve piping hot, this soup really warms you from head to toe! Use broccoli instead and you will think you were at Panera’s! 4Tbsp unsalted butter 1 medium…
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I have about 15 pizza recipes – thin, thick, grilled – you name it. Pizza is one thing I cannot live without! Do you love that buttery, rich thick pan pizza crust from Pizza Hut? Now you can make it at home! This dough is so easy to work with and rolls out perfect!…
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Bang! is a trendy place in Denver, Colorado that was featured recently on Diners, Drive-in and Dives. This signature ketchup was served on top of homemade meatloaf. It’s in-between a ketchup and a BBQ sauce and very tasty. This would be amazing with sweet potato fries! This only makes about a pint, put you might…
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This recipe is for a cause. Not just cause I wanted to try it, but a fellow blogger friend Jey @ The Jey of Cooking is asking for some foodie love! Last year, her Mom received a life-saving heart transplant and is making great strides. All that’s is required is for us to make and…
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I love sauerkraut. Those of you who know me…know I can eat a sauerkraut sandwich and be a happy camper. I do consider myself somewhat of a sauerkraut snob – no tin can sauerkraut – EVER!! See My Mom’s way of making sauerkraut. While European peasants preserved the cabbage with salt in an effort to…
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Sometimes I get carried away with my cooking ethic: Never throw any food away, and sometimes watching Food Network’s “Chopped” can come in handy and spark your imagination! This next recipe came about with what I had left in the fridge. Worthy of a holiday appetizer I’d say. 1 pkg. Pillsbury Thin Crust Pizza Dough…
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I love sauerkraut. Those of you who know me…know I can eat a sauerkraut sandwich and be a happy camper. I do consider myself somewhat of a sauerkraut snob – no tin can sauerkraut – EVER!! See My Mom’s way of making sauerkraut. While European peasants preserved the cabbage with salt in an effort to…
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Sometimes I get carried away with my cooking ethic: Never throw any food away, and sometimes watching Food Network’s “Chopped” can come in handy and spark your imagination! This next recipe came about with what I had left in the fridge. Worthy of a holiday appetizer I’d say. 1 pkg. Pillsbury Thin Crust Pizza Dough…
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I love sauerkraut. Those of you who know me…know I can eat a sauerkraut sandwich and be a happy camper. I do consider myself somewhat of a sauerkraut snob – no tin can sauerkraut – EVER!! See My Mom’s way of making sauerkraut. While European peasants preserved the cabbage with salt in an effort to…
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I love sauerkraut. Those of you who know me…know I can eat a sauerkraut sandwich and be a happy camper. I do consider myself somewhat of a sauerkraut snob – no tin can sauerkraut – EVER!! See My Mom’s way of making sauerkraut. While European peasants preserved the cabbage with salt in an effort to…
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Make some black cherry jam when cherries are at their peak! What else can you do with cherry jam? Add them to this buttery coffee cake! Ingredients: 2 cups all-purpose flour 1 Tbsp. baking powder 1/2 tsp. salt 1 cup unsalted butter, softened 1-1/2 cups granulated sugar 2 large eggs, at room temperature 1 cup…
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Sometimes I get carried away with my cooking ethic: Never throw any food away, and sometimes watching Food Network’s “Chopped” can come in handy and spark your imagination! This next recipe came about with what I had left in the fridge. Worthy of a holiday appetizer I’d say. 1 pkg. Pillsbury Thin Crust Pizza Dough…
