I have about 15 pizza recipes – thin, thick, grilled – you name it. Pizza is one thing I cannot live without! Do you love that buttery, rich thick pan pizza crust from Pizza Hut? Now you can make it at home! This dough is so easy to work with and rolls out perfect!…
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This month for the Secret Recipe Club , I was paired with Bean of Without Adornment and her Gluten-Free kitchen. Bean has a lovely philosophy on life, and beautiful photography which shines through on her blog! I am not familiar with gluten free cooking, and don’t have many of the ingredients for her recipes, but…
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This month for the Secret Recipe Club , I was paired with Bean of Without Adornment and her Gluten-Free kitchen. Bean has a lovely philosophy on life, and beautiful photography which shines through on her blog! I am not familiar with gluten free cooking, and don’t have many of the ingredients for her recipes, but…
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This month for the Secret Recipe Club , I was paired with Bean of Without Adornment and her Gluten-Free kitchen. Bean has a lovely philosophy on life, and beautiful photography which shines through on her blog! I am not familiar with gluten free cooking, and don’t have many of the ingredients for her recipes, but…
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This month for the Secret Recipe Club , I was paired with Bean of Without Adornment and her Gluten-Free kitchen. Bean has a lovely philosophy on life, and beautiful photography which shines through on her blog! I am not familiar with gluten free cooking, and don’t have many of the ingredients for her recipes, but…
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This month for the Secret Recipe Club , I was paired with Bean of Without Adornment and her Gluten-Free kitchen. Bean has a lovely philosophy on life, and beautiful photography which shines through on her blog! I am not familiar with gluten free cooking, and don’t have many of the ingredients for her recipes, but…
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This month for the Secret Recipe Club , I was paired with Bean of Without Adornment and her Gluten-Free kitchen. Bean has a lovely philosophy on life, and beautiful photography which shines through on her blog! I am not familiar with gluten free cooking, and don’t have many of the ingredients for her recipes, but…
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This month for the Secret Recipe Club , I was paired with Bean of Without Adornment and her Gluten-Free kitchen. Bean has a lovely philosophy on life, and beautiful photography which shines through on her blog! I am not familiar with gluten free cooking, and don’t have many of the ingredients for her recipes, but…
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Confit your Garlic! Oil poach garlic to make confit. Tender, sweet cloves and infused oil. Add the cloves to pan sauces, use the oil for drizzling or puree them both into a dressing. 20 cloves garlic, peeled 1 cup olive oil Bring garlic and oil just to a simmer in a small saucepan over medium…
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Confit your Garlic! Oil poach garlic to make confit. Tender, sweet cloves and infused oil. Add the cloves to pan sauces, use the oil for drizzling or puree them both into a dressing. 20 cloves garlic, peeled 1 cup olive oil Bring garlic and oil just to a simmer in a small saucepan over medium…
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I’ve recently has some requests for quick, easy and healthy foods for kids. Kids love mac and cheese and this version cooks nearly as fast as that one in the box. While the pasta is cooking, make the ultra-creamy sauce and your done! No-Bake Macaroni and Cheese 8 oz. Whole wheat pasta (your choice) 1…
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The ideal combination of a steamed bun, tender patty and flavorful onions is the magic behind the White Castle Slider. “Sliders” seem to be the new snack and appetizers now, but we all know what the “original” sliders are. We would often have to bring a case of them to friends that have moved and…
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I think we all look for different ways to make our good old comfort food – meatloaf. This is a combination of three different recipes that I came up with. I usually make a meatloaf with a vegetable puree – carrots, onions and celery. It makes the meatloaf moist and very tasty – even cold…
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Many years ago, my mother ‘invented’ our family’s favorite gravy for meatloaf. This classic meatloaf is baked in the tomato soup surrounded by potatoes that soak up the meat juices and soup and turn into a delicious gravy. The potatoes are the best part! We never knew what to call these potatoes, so they wound…
