Buffalo wings are sold everywhere these days.  Sport bars, chain restaurants and most of them contain the same ingredients.  Breaded or deep-fried wings and hot sauce.  This one is a little different.  The chicken is marinated as in a fried chicken-style marinade of buttermilk and keeps the white meat juicy and moist.  It might take…

This is officially my first post for Sunday Supper.  I’m happy to join such a great group!  This week we are all contributing recipes from our heritage.  My background is of both Polish and Swedish heritage.  I grew up with the typical stuffed cabbage, pierogi and sauerkraut.  They are still my comfort foods today.  My…

This is officially my first post for Sunday Supper.  I’m happy to join such a great group!  This week we are all contributing recipes from our heritage.  My background is of both Polish and Swedish heritage.  I grew up with the typical stuffed cabbage, pierogi and sauerkraut.  They are still my comfort foods today.  My…

I would have to call this recipe Half Taco/Half Enchilada.  Tacos baked in refried beans and tomatoes make the bottom of the taco soft and the top nice and crunchy.  Taco night will never be the same… 2 (10-ounce can Ro-Tel tomatoes 1 (16-ounce) can refried beans 1 Tbsp. hot sauce 1/4 cup chopped fresh…

I would have to call this recipe Half Taco/Half Enchilada.  Tacos baked in refried beans and tomatoes make the bottom of the taco soft and the top nice and crunchy.  Taco night will never be the same… 2 (10-ounce can Ro-Tel tomatoes 1 (16-ounce) can refried beans 1 Tbsp. hot sauce 1/4 cup chopped fresh…

This is officially my first post for Sunday Supper.  I’m happy to join such a great group!  This week we are all contributing recipes from our heritage.  My background is of both Polish and Swedish heritage.  I grew up with the typical stuffed cabbage, pierogi and sauerkraut.  They are still my comfort foods today.  My…

These are the recipes that you liked most in 2012.  Thank you to all my loyal readers for your support and comments and welcome to all the new ones!  Looking forward to being with you in the New Year! Fried Mac and Cheese Balls Grilled Romaine with Balsamic Vinaigrette Butter Pecan Baked Apples Maple Bacon…

Most of us have been to wine tastings.  It’s a fun and interesting way to try new wines, pair them with food and expand your tastebuds.  Have you ever thought of having an Olive Oil Tasting?  The generous folks at Colavita asked me to host a Summer Grilling party with olive oils, cheeses and dessert – all…

Most of us have been to wine tastings.  It’s a fun and interesting way to try new wines, pair them with food and expand your tastebuds.  Have you ever thought of having an Olive Oil Tasting?  The generous folks at Colavita asked me to host a Summer Grilling party with olive oils, cheeses and dessert – all…

Most people hear the words “tomato pie” and think pizza, or maybe green tomato pie, but this is neither.  It’s an open pie heaped with slices of fresh, summer tomatoes.  I found two tomato pies that I wanted to try, so here’s Number One.  The second is a double crust pie with a combination of…

Ambrosia, food of the gods in Greek mythology is a bit more humble as it’s better known as a chilled fruit salad. This tropical ambrosia cake is made with angel food cake, pineapple curd and orange frosting.  It’s heavenly!  If you can buy a store-bought angel food cake – your half way there!  It’s a…

Most people hear the words “tomato pie” and think pizza, or maybe green tomato pie, but this is neither.  It’s an open pie heaped with slices of fresh, summer tomatoes.  I found two tomato pies that I wanted to try, so here’s Number One.  The second is a double crust pie with a combination of…

I would have to call this recipe Half Taco/Half Enchilada.  Tacos baked in refried beans and tomatoes make the bottom of the taco soft and the top nice and crunchy.  Taco night will never be the same… 2 (10-ounce can Ro-Tel tomatoes 1 (16-ounce) can refried beans 1 Tbsp. hot sauce 1/4 cup chopped fresh…

My first assignment for the The Secret Recipe Club and I almost missed it! We had a freak snowstorm yesterday that left us without power for 24 hours – no oven, no stove, no recipe to share.  Luckily our power came back on about 4 this afternoon so I was able to make my deadline…..”whew”! I…