• Polish Rustic Plum Tart #Sunday Supper

    This is officially my first post for Sunday Supper.  I’m happy to join such a great group!  This week we are all contributing recipes from our heritage.  My background is of both Polish and Swedish heritage.  I grew up with the typical stuffed cabbage, pierogi and sauerkraut.  They are still my comfort foods today.  My…

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  • Boneless Buffalo Bites

    Buffalo wings are sold everywhere these days.  Sport bars, chain restaurants and most of them contain the same ingredients.  Breaded or deep-fried wings and hot sauce.  This one is a little different.  The chicken is marinated as in a fried chicken-style marinade of buttermilk and keeps the white meat juicy and moist.  It might take…

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  • Polish Rustic Plum Tart #Sunday Supper

    This is officially my first post for Sunday Supper.  I’m happy to join such a great group!  This week we are all contributing recipes from our heritage.  My background is of both Polish and Swedish heritage.  I grew up with the typical stuffed cabbage, pierogi and sauerkraut.  They are still my comfort foods today.  My…

    Read More

  • Beef Taco Bake

    I would have to call this recipe Half Taco/Half Enchilada.  Tacos baked in refried beans and tomatoes make the bottom of the taco soft and the top nice and crunchy.  Taco night will never be the same… 2 (10-ounce can Ro-Tel tomatoes 1 (16-ounce) can refried beans 1 Tbsp. hot sauce 1/4 cup chopped fresh…

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  • Beef Taco Bake

    I would have to call this recipe Half Taco/Half Enchilada.  Tacos baked in refried beans and tomatoes make the bottom of the taco soft and the top nice and crunchy.  Taco night will never be the same… 2 (10-ounce can Ro-Tel tomatoes 1 (16-ounce) can refried beans 1 Tbsp. hot sauce 1/4 cup chopped fresh…

    Read More

  • Blueberry-Cheese Blintzes

    Have you tried blintzes?  Isn’t a blintz a kind of Jewish burrito?  A blintz is a crepe-like pancake that is folded around a filling, mostly cheese-based. Blintzes are an Eastern European and Jewish brunch item or dessert.  They are like little pillows which you can keep in the fridge overnight and fry them up right…

    Read More

  • Blueberry-Cheese Blintzes

    Have you tried blintzes?  Isn’t a blintz a kind of Jewish burrito?  A blintz is a crepe-like pancake that is folded around a filling, mostly cheese-based. Blintzes are an Eastern European and Jewish brunch item or dessert.  They are like little pillows which you can keep in the fridge overnight and fry them up right…

    Read More

  • Beef Taco Bake

    I would have to call this recipe Half Taco/Half Enchilada.  Tacos baked in refried beans and tomatoes make the bottom of the taco soft and the top nice and crunchy.  Taco night will never be the same… 2 (10-ounce can Ro-Tel tomatoes 1 (16-ounce) can refried beans 1 Tbsp. hot sauce 1/4 cup chopped fresh…

    Read More

  • Chicken Ceasar Salad Wraps

    I always get this wrap at the local diner.  They have the most delicious ceasar salad dressing!  This is my version and it comes pretty darn close.  I switched it up and added cucumber and wrapped it in a sun-dried tomato tortilla. 2 cups cooked chicken, cubed or shredded (grilled chicken would be great!) 2…

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  • Summer Tomato Pie

    Most people hear the words “tomato pie” and think pizza, or maybe green tomato pie, but this is neither.  It’s an open pie heaped with slices of fresh, summer tomatoes.  I found two tomato pies that I wanted to try, so here’s Number One.  The second is a double crust pie with a combination of…

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  • Blueberry-Cheese Blintzes

    Have you tried blintzes?  Isn’t a blintz a kind of Jewish burrito?  A blintz is a crepe-like pancake that is folded around a filling, mostly cheese-based. Blintzes are an Eastern European and Jewish brunch item or dessert.  They are like little pillows which you can keep in the fridge overnight and fry them up right…

    Read More

  • Chicken Ceasar Salad Wraps

    I always get this wrap at the local diner.  They have the most delicious ceasar salad dressing!  This is my version and it comes pretty darn close.  I switched it up and added cucumber and wrapped it in a sun-dried tomato tortilla. 2 cups cooked chicken, cubed or shredded (grilled chicken would be great!) 2…

    Read More

  • Blueberry-Cheese Blintzes

    Have you tried blintzes?  Isn’t a blintz a kind of Jewish burrito?  A blintz is a crepe-like pancake that is folded around a filling, mostly cheese-based. Blintzes are an Eastern European and Jewish brunch item or dessert.  They are like little pillows which you can keep in the fridge overnight and fry them up right…

    Read More

  • Ambrosia Cake

    Ambrosia, food of the gods in Greek mythology is a bit more humble as it’s better known as a chilled fruit salad. This tropical ambrosia cake is made with angel food cake, pineapple curd and orange frosting.  It’s heavenly!  If you can buy a store-bought angel food cake – your half way there!  It’s a…

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If you are from New Jersey or New York you will love this recipe for "crumb buns".  We would get them every Sunday from the local bakery (now closed).

Preheat oven to 350 degrees F.  Spray 8 x 8 baking pan with nonstick spray.  Set aside.  In a medium bowl, sift together 1-1/2 cups flour, granulated sugar, baking powder and salt.  In a second bowl, whisk together egg, milk, canola oil and vanilla.  Fold dry ingredients into egg mixture.

Spread batter evenly into prepared pan.  In a medium bowl, combining remaining 2-1/2 cups flour, brown sugar and cinnamon.  Pour melted butter over flour mixture and toss together until large crumbs form.  Sprinkle crumbs over batter.

Bake for 25 to 30 minutes until a cake tester comes out clean.  Transfer to a wire rack to cool.  Dust liberally with confectioner's sugar.  Cut into squares.

~Adapted from Martha Stewart