More like a hamburger goulash, this dish is a quick, one-pot dinner that you can “sneak” in veggies for a healthy meal.  You may want to check this out:  Hamburger Helper Nutrition Information.  With the help of your food processor, the prep time for this dish is about 10 minutes tops. 3 cloves garlic, peeled…

Are you a brownie lover that loves those crispy bits on the edges and corners? These brownies are a crispy and crunchy wafer that gives you those edges and corners in each bit. #DelightFulls Filled Baking Morsels bring you a new and exciting way to bake! Their innovative technology provides the same great Nestle Toll House…

More like a hamburger goulash, this dish is a quick, one-pot dinner that you can “sneak” in veggies for a healthy meal.  You may want to check this out:  Hamburger Helper Nutrition Information.  With the help of your food processor, the prep time for this dish is about 10 minutes tops. 3 cloves garlic, peeled…

For those of you who love Ina Garten’s recipes, a group of us get together and re-create on of her recipes at home.  This fresh lemon mousse is a summer dessert but it’s elegant enough to serve to company any time of the year. Fresh Lemon Mousse 3 extra-large whole eggs 3 extra-large eggs, separated…

Did you know? The natural salt in food accounts for about 10 percent of total intake, on average according to the FDA.  The salt we add at the table or while cooking adds another 5 to 10 percent.  About 75 percent of our total salt intake comes from salt added to processed foods by manufacturers…

Yes, yes you can make zabaglione with white wine!  Marsala is tradionally used, but you can also substitue sherry, Madeira, or a sparkling wine.  You can also combine the wine with a spirit such as bourbon, rum or other brandy.  How about adding your favorite liqueur such as Limoncello or Frangelica! Zabaglione began it’s life…

For those of you who love Ina Garten’s recipes, a group of us get together and re-create on of her recipes at home.  This fresh lemon mousse is a summer dessert but it’s elegant enough to serve to company any time of the year. Fresh Lemon Mousse 3 extra-large whole eggs 3 extra-large eggs, separated…

For those of you who love Ina Garten’s recipes, a group of us get together and re-create on of her recipes at home.  This fresh lemon mousse is a summer dessert but it’s elegant enough to serve to company any time of the year. Fresh Lemon Mousse 3 extra-large whole eggs 3 extra-large eggs, separated…

For those of you who love Ina Garten’s recipes, a group of us get together and re-create on of her recipes at home.  This fresh lemon mousse is a summer dessert but it’s elegant enough to serve to company any time of the year. Fresh Lemon Mousse 3 extra-large whole eggs 3 extra-large eggs, separated…

A summer time make-over on an old classic! The grill can be your best friend when it comes to summertime desserts. Every thing tastes better grilled or toasted. Even banana bread! Store-bought or homemade banana bread, sliced about 1″ thick 1 pint of your favorite ice cream Chopped walnuts For the sandwiches:  Preheat a gas or…

Tiramisu; literally “pick me up” cake.  Most of us are familiar with this classic Italian dessert.  If your a coffee lover, this is the dessert for you.  Layers of espresso-soaked lady fingers and a sweet mixture of mascarpone cheese, eggs and sugar. This is my version.  I have this on my catering menu and it…

Tiramisu; literally “pick me up” cake.  Most of us are familiar with this classic Italian dessert.  If your a coffee lover, this is the dessert for you.  Layers of espresso-soaked lady fingers and a sweet mixture of mascarpone cheese, eggs and sugar. This is my version.  I have this on my catering menu and it…

Super easy, fool-proof garlic knots.  Biscuit dough makes them fluffy and tender and practically melt in your mouth!  You can also use pizza dough if you have some in your freezer.  I keep two portions of pizza dough in my freezer at all times since I make homemade pizza once a week.  Try them both ways!…

This recipe for Pepperoni Bread is great on it’s own, but it’s even better with some warm marinara. 1 pkg. (3.5 ounces) pepperoni slices, diced 2 Tbsp. fresh parsley, chopped 1/2 cup shredded mozzarella cheese 2 Tbsp. all-purpose flour 1 garlic clove, minced 2 pkgs. refrigerated French bread dough 1 egg 1 tsp. oregano 1 Tbsp.…