• Pepperoni Bread Twist

    This recipe for Pepperoni Bread is great on it’s own, but it’s even better with some warm marinara. 1 pkg. (3.5 ounces) pepperoni slices, diced 2 Tbsp. fresh parsley, chopped 1/2 cup shredded mozzarella cheese 2 Tbsp. all-purpose flour 1 garlic clove, minced 2 pkgs. refrigerated French bread dough 1 egg 1 tsp. oregano 1 Tbsp.…

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  • Pepperoni Bread Twist

    This recipe for Pepperoni Bread is great on it’s own, but it’s even better with some warm marinara. 1 pkg. (3.5 ounces) pepperoni slices, diced 2 Tbsp. fresh parsley, chopped 1/2 cup shredded mozzarella cheese 2 Tbsp. all-purpose flour 1 garlic clove, minced 2 pkgs. refrigerated French bread dough 1 egg 1 tsp. oregano 1 Tbsp.…

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  • Pepperoni Bread Twist

    This recipe for Pepperoni Bread is great on it’s own, but it’s even better with some warm marinara. 1 pkg. (3.5 ounces) pepperoni slices, diced 2 Tbsp. fresh parsley, chopped 1/2 cup shredded mozzarella cheese 2 Tbsp. all-purpose flour 1 garlic clove, minced 2 pkgs. refrigerated French bread dough 1 egg 1 tsp. oregano 1 Tbsp.…

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  • Pepperoni Bread Twist

    This recipe for Pepperoni Bread is great on it’s own, but it’s even better with some warm marinara. 1 pkg. (3.5 ounces) pepperoni slices, diced 2 Tbsp. fresh parsley, chopped 1/2 cup shredded mozzarella cheese 2 Tbsp. all-purpose flour 1 garlic clove, minced 2 pkgs. refrigerated French bread dough 1 egg 1 tsp. oregano 1 Tbsp.…

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  • Pepperoni Bread Twist

    This recipe for Pepperoni Bread is great on it’s own, but it’s even better with some warm marinara. 1 pkg. (3.5 ounces) pepperoni slices, diced 2 Tbsp. fresh parsley, chopped 1/2 cup shredded mozzarella cheese 2 Tbsp. all-purpose flour 1 garlic clove, minced 2 pkgs. refrigerated French bread dough 1 egg 1 tsp. oregano 1 Tbsp.…

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  • Pepperoni Bread Twist

    This recipe for Pepperoni Bread is great on it’s own, but it’s even better with some warm marinara. 1 pkg. (3.5 ounces) pepperoni slices, diced 2 Tbsp. fresh parsley, chopped 1/2 cup shredded mozzarella cheese 2 Tbsp. all-purpose flour 1 garlic clove, minced 2 pkgs. refrigerated French bread dough 1 egg 1 tsp. oregano 1 Tbsp.…

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  • Perfect Buttermilk Skillet Fried Chicken

      Here’s what I’m going to try tonight! Lip smackin, finger-lickin good!  2 Tbsp. kosher salt, divided 2 tsps. plus 1 Tbsp. black pepper 1-1/2 tsp. paprika 3/4 tsp. cayenne pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 3-4 lb. chicken cut into 10 pieces 1 cup buttermilk 1 large egg 3 cups…

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  • Pepperoni Bread Twist

    This recipe for Pepperoni Bread is great on it’s own, but it’s even better with some warm marinara. 1 pkg. (3.5 ounces) pepperoni slices, diced 2 Tbsp. fresh parsley, chopped 1/2 cup shredded mozzarella cheese 2 Tbsp. all-purpose flour 1 garlic clove, minced 2 pkgs. refrigerated French bread dough 1 egg 1 tsp. oregano 1 Tbsp.…

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  • Pepperoni Bread Twist

    This recipe for Pepperoni Bread is great on it’s own, but it’s even better with some warm marinara. 1 pkg. (3.5 ounces) pepperoni slices, diced 2 Tbsp. fresh parsley, chopped 1/2 cup shredded mozzarella cheese 2 Tbsp. all-purpose flour 1 garlic clove, minced 2 pkgs. refrigerated French bread dough 1 egg 1 tsp. oregano 1 Tbsp.…

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  • Pepperoni Bread Twist

    This recipe for Pepperoni Bread is great on it’s own, but it’s even better with some warm marinara. 1 pkg. (3.5 ounces) pepperoni slices, diced 2 Tbsp. fresh parsley, chopped 1/2 cup shredded mozzarella cheese 2 Tbsp. all-purpose flour 1 garlic clove, minced 2 pkgs. refrigerated French bread dough 1 egg 1 tsp. oregano 1 Tbsp.…

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  • Pepperoni Bread Twist

    This recipe for Pepperoni Bread is great on it’s own, but it’s even better with some warm marinara. 1 pkg. (3.5 ounces) pepperoni slices, diced 2 Tbsp. fresh parsley, chopped 1/2 cup shredded mozzarella cheese 2 Tbsp. all-purpose flour 1 garlic clove, minced 2 pkgs. refrigerated French bread dough 1 egg 1 tsp. oregano 1 Tbsp.…

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  • Corned Beef Hash – A Yankee Breakfast

    The word hash comes from the French (but of course) hacher, meaning “to slice or chop up”.  A breakfast tradition, especially with a freshly poached egg on top.  Take away the eggs, add a green salad, and dinner is served.  By adding chopped cooked beets to the mixture, you get Red Flannel Hash, a Yankee…

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  • Pepperoni Bread Twist

    This recipe for Pepperoni Bread is great on it’s own, but it’s even better with some warm marinara. 1 pkg. (3.5 ounces) pepperoni slices, diced 2 Tbsp. fresh parsley, chopped 1/2 cup shredded mozzarella cheese 2 Tbsp. all-purpose flour 1 garlic clove, minced 2 pkgs. refrigerated French bread dough 1 egg 1 tsp. oregano 1 Tbsp.…

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  • Baked Fresh Cod with Gremolata Breadcrumbs

    Gremolata is simply a herb mixture that you can use on almost any dish.  It almost always contains lemon zest and parsley.  With the addition of fresh garlic, it’s delicious on top of roasted cauliflower and adds a crunchy element to this baked cod.  The best thing about this dish is that you mix all…

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If you are from New Jersey or New York you will love this recipe for "crumb buns".  We would get them every Sunday from the local bakery (now closed).

Preheat oven to 350 degrees F.  Spray 8 x 8 baking pan with nonstick spray.  Set aside.  In a medium bowl, sift together 1-1/2 cups flour, granulated sugar, baking powder and salt.  In a second bowl, whisk together egg, milk, canola oil and vanilla.  Fold dry ingredients into egg mixture.

Spread batter evenly into prepared pan.  In a medium bowl, combining remaining 2-1/2 cups flour, brown sugar and cinnamon.  Pour melted butter over flour mixture and toss together until large crumbs form.  Sprinkle crumbs over batter.

Bake for 25 to 30 minutes until a cake tester comes out clean.  Transfer to a wire rack to cool.  Dust liberally with confectioner's sugar.  Cut into squares.

~Adapted from Martha Stewart