For Americans, tofu is a meat substitute.  Asians think of tofu as an ingredient. Because tofu really has no flavor, it’s more of a textural thing. This is a simple “tofu stew” with a fusion of Asian and American ingredients. 1/2 medium onion, diced 4 cloves garlic, minced 1/2″ piece of fresh ginger, grated 1…

For Americans, tofu is a meat substitute.  Asians think of tofu as an ingredient. Because tofu really has no flavor, it’s more of a textural thing. This is a simple “tofu stew” with a fusion of Asian and American ingredients. 1/2 medium onion, diced 4 cloves garlic, minced 1/2″ piece of fresh ginger, grated 1…

Known by pastry chefs as beurre noisette (hazelnut butter), is what makes this Brown Butter Apple Tart so delicious.  This custardy fall dessert works best with firm, tart apples.  Be sure to begin the dough one day ahead.  The crust recipe makes enough for two, freeze the second one airtight for up to three months,…

Known by pastry chefs as beurre noisette (hazelnut butter), is what makes this Brown Butter Apple Tart so delicious.  This custardy fall dessert works best with firm, tart apples.  Be sure to begin the dough one day ahead.  The crust recipe makes enough for two, freeze the second one airtight for up to three months,…

Did you know?  You can bake frozen store-bought ravioli just like you would use no-boil lasagna noodles!  Just be sure to have plenty of sauce to completely cover ravioli.  Use you favorite pasta sauce or make this quick marinara. Easy Marinara 2 Tbsp. extra-virgin olive oil 2 cloves garlic, smashed Kosher salt and freshly ground…

Fabulous Fall is almost here!  Time for anything appley goodness!  Like a warm, almost caramel baked apple! These apples are not overly-sweet and hold up well to baking.  Let’s get on with it shall we? 5 Granny Smith apples, peeled and cored 5 Tbsp. butter 1/4 cup brown sugar 1/3 cup craisans 1/3 cup pecans,…

Did you know?  You can bake frozen store-bought ravioli just like you would use no-boil lasagna noodles!  Just be sure to have plenty of sauce to completely cover ravioli.  Use you favorite pasta sauce or make this quick marinara. Easy Marinara 2 Tbsp. extra-virgin olive oil 2 cloves garlic, smashed Kosher salt and freshly ground…

Did you know?  You can bake frozen store-bought ravioli just like you would use no-boil lasagna noodles!  Just be sure to have plenty of sauce to completely cover ravioli.  Use you favorite pasta sauce or make this quick marinara. Easy Marinara 2 Tbsp. extra-virgin olive oil 2 cloves garlic, smashed Kosher salt and freshly ground…

Every Korean meal includes anywhere from 2 to 12 side dishes (banchan).  The most important and well known is Kimchi, of which there are 100+ varieties.  This pickled and fermented cabbage is the most popular.  This hot, spicy, garlicky dish is incredible over rice, paired with meat, or just on its own. Kimchi is usually…

Fabulous Fall is almost here!  Time for anything appley goodness!  Like a warm, almost caramel baked apple! These apples are not overly-sweet and hold up well to baking.  Let’s get on with it shall we? 5 Granny Smith apples, peeled and cored 5 Tbsp. butter 1/4 cup brown sugar 1/3 cup craisans 1/3 cup pecans,…

Fabulous Fall is almost here!  Time for anything appley goodness!  Like a warm, almost caramel baked apple! These apples are not overly-sweet and hold up well to baking.  Let’s get on with it shall we? 5 Granny Smith apples, peeled and cored 5 Tbsp. butter 1/4 cup brown sugar 1/3 cup craisans 1/3 cup pecans,…

Fabulous Fall is almost here!  Time for anything appley goodness!  Like a warm, almost caramel baked apple! These apples are not overly-sweet and hold up well to baking.  Let’s get on with it shall we? 5 Granny Smith apples, peeled and cored 5 Tbsp. butter 1/4 cup brown sugar 1/3 cup craisans 1/3 cup pecans,…

Fabulous Fall is almost here!  Time for anything appley goodness!  Like a warm, almost caramel baked apple! These apples are not overly-sweet and hold up well to baking.  Let’s get on with it shall we? 5 Granny Smith apples, peeled and cored 5 Tbsp. butter 1/4 cup brown sugar 1/3 cup craisans 1/3 cup pecans,…

Fabulous Fall is almost here!  Time for anything appley goodness!  Like a warm, almost caramel baked apple! These apples are not overly-sweet and hold up well to baking.  Let’s get on with it shall we? 5 Granny Smith apples, peeled and cored 5 Tbsp. butter 1/4 cup brown sugar 1/3 cup craisans 1/3 cup pecans,…