If you are from New Jersey or New York you will love this recipe for “crumb buns”. We would get them every Sunday from the local bakery (now closed). 2 Tbsp. canola oil 4 cups all-purpose flour, divided 1/2 cup granulated sugar 1-1/2 tsp. baking powder 1/2 tsp. salt 1 large egg 1/2 cup milk…
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The following recipe for Blueberry Overload Muffins are extra-large and yummy with the sugary-cinnamon crumb topping. I doubled the recipe and filled jumbo muffin cups just to the top edge for a wonderful extra-generously-sized muffin. 1-1/2 cups all-purpose flour 3/4 cup sugar 1/2 tsp. salt 2 tsp. baking powder 1/3 cup canola oil 1 egg…
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If you are from New Jersey or New York you will love this recipe for “crumb buns”. We would get them every Sunday from the local bakery (now closed). 2 Tbsp. canola oil 4 cups all-purpose flour, divided 1/2 cup granulated sugar 1-1/2 tsp. baking powder 1/2 tsp. salt 1 large egg 1/2 cup milk…
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Did you every buy authentic fish & chips? The fried fish dripping with malt vinegar? We just turned it around in this recipe. The vinegar is on the potatoes! 1-1/2 lbs. small round potatoes Coarse salt 2 Tbsp. extra-virgin olive oil 1/4 cup malt vinegar (cider vinegar can be substituted In a medium pot, bring…
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Easter is still a while away, but we are going to have alot of hard-boiled eggs to deal with. I finally found the perfect way to boil the eggs: Place your eggs in a pot and cover with cold water by 1 inch. Bring to a simmer over medium-high heat, then cover, remove from heat…
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The following recipe for Blueberry Overload Muffins are extra-large and yummy with the sugary-cinnamon crumb topping. I doubled the recipe and filled jumbo muffin cups just to the top edge for a wonderful extra-generously-sized muffin. 1-1/2 cups all-purpose flour 3/4 cup sugar 1/2 tsp. salt 2 tsp. baking powder 1/3 cup canola oil 1 egg…
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My assignment this month in the Secret Recipe Club was a bit surprising this time! The chosen blog for me was Chocolates and Dreams. A dessert blog you say? Nooooooo…. an interesting array of sweet and savory Indian delights! A few hard-to-find ingredients, although they were tempting my tastebuds, led me to try Chocolates and…
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Easter is still a while away, but we are going to have alot of hard-boiled eggs to deal with. I finally found the perfect way to boil the eggs: Place your eggs in a pot and cover with cold water by 1 inch. Bring to a simmer over medium-high heat, then cover, remove from heat…
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This salad is packed with protein and fiber. Makes a filling lunch or a light dinner. Ingredients: 1 15-ounce can beans, chickpeas (garbanzo), black-eyed peas or kidney beans, rinsed 2 5-ounce cans water-packed chunk light tuna, drained and flaked 1 large red pepper roasted, finely diced 1/2 cup finely chopped red onion 1/2 cup chopped…
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The following recipe for Blueberry Overload Muffins are extra-large and yummy with the sugary-cinnamon crumb topping. I doubled the recipe and filled jumbo muffin cups just to the top edge for a wonderful extra-generously-sized muffin. 1-1/2 cups all-purpose flour 3/4 cup sugar 1/2 tsp. salt 2 tsp. baking powder 1/3 cup canola oil 1 egg…
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Some of the best pizza comes from coal-fired ovens. Until I build one in my back yard, we can get the same effect on the grill. We want a crust that’s crisp, smoky and slightly charred – my favorite way to have pizza. A few things to keep in mind – the dough needs to…
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My assignment this month in the Secret Recipe Club was a bit surprising this time! The chosen blog for me was Chocolates and Dreams. A dessert blog you say? Nooooooo…. an interesting array of sweet and savory Indian delights! A few hard-to-find ingredients, although they were tempting my tastebuds, led me to try Chocolates and…
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The following recipe for Blueberry Overload Muffins are extra-large and yummy with the sugary-cinnamon crumb topping. I doubled the recipe and filled jumbo muffin cups just to the top edge for a wonderful extra-generously-sized muffin. 1-1/2 cups all-purpose flour 3/4 cup sugar 1/2 tsp. salt 2 tsp. baking powder 1/3 cup canola oil 1 egg…
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My assignment this month in the Secret Recipe Club was a bit surprising this time! The chosen blog for me was Chocolates and Dreams. A dessert blog you say? Nooooooo…. an interesting array of sweet and savory Indian delights! A few hard-to-find ingredients, although they were tempting my tastebuds, led me to try Chocolates and…
