Mardi Gras falls on Tuesday, March 8th, this year. “Fat Tuesday” is the last day of the carnival season as it always falls the day before Ash Wednesday. When I think of New Orleans, I think of the famous beignets. I’ve never been to the French Quarter, but my sister went on a business trip…
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Mardi Gras falls on Tuesday, March 8th, this year. “Fat Tuesday” is the last day of the carnival season as it always falls the day before Ash Wednesday. When I think of New Orleans, I think of the famous beignets. I’ve never been to the French Quarter, but my sister went on a business trip…
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The following recipe for Blueberry Overload Muffins are extra-large and yummy with the sugary-cinnamon crumb topping. I doubled the recipe and filled jumbo muffin cups just to the top edge for a wonderful extra-generously-sized muffin. 1-1/2 cups all-purpose flour 3/4 cup sugar 1/2 tsp. salt 2 tsp. baking powder 1/3 cup canola oil 1 egg…
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Mardi Gras falls on Tuesday, March 8th, this year. “Fat Tuesday” is the last day of the carnival season as it always falls the day before Ash Wednesday. When I think of New Orleans, I think of the famous beignets. I’ve never been to the French Quarter, but my sister went on a business trip…
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This salad is packed with protein and fiber. Makes a filling lunch or a light dinner. Ingredients: 1 15-ounce can beans, chickpeas (garbanzo), black-eyed peas or kidney beans, rinsed 2 5-ounce cans water-packed chunk light tuna, drained and flaked 1 large red pepper roasted, finely diced 1/2 cup finely chopped red onion 1/2 cup chopped…
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This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don’t you? Certain things HAVE to be cooked in certain pots. I think that’s part of why it tastes so good – but mostly because its tradition and cooked with love. There…
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Easter is still a while away, but we are going to have alot of hard-boiled eggs to deal with. I finally found the perfect way to boil the eggs: Place your eggs in a pot and cover with cold water by 1 inch. Bring to a simmer over medium-high heat, then cover, remove from heat…
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Easter is still a while away, but we are going to have alot of hard-boiled eggs to deal with. I finally found the perfect way to boil the eggs: Place your eggs in a pot and cover with cold water by 1 inch. Bring to a simmer over medium-high heat, then cover, remove from heat…
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Can you picture it now? Two oval ground beef patties swimming in brown gravy in their own compartment to prevent the gravy from mixing onto a section of mashed potatoes and maybe some corn or peas and carrots. A frozen meal for a kid from the 70’s who might have thought it was a treat…
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The following recipe for Blueberry Overload Muffins are extra-large and yummy with the sugary-cinnamon crumb topping. I doubled the recipe and filled jumbo muffin cups just to the top edge for a wonderful extra-generously-sized muffin. 1-1/2 cups all-purpose flour 3/4 cup sugar 1/2 tsp. salt 2 tsp. baking powder 1/3 cup canola oil 1 egg…
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The following recipe for Blueberry Overload Muffins are extra-large and yummy with the sugary-cinnamon crumb topping. I doubled the recipe and filled jumbo muffin cups just to the top edge for a wonderful extra-generously-sized muffin. 1-1/2 cups all-purpose flour 3/4 cup sugar 1/2 tsp. salt 2 tsp. baking powder 1/3 cup canola oil 1 egg…
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Mardi Gras falls on Tuesday, March 8th, this year. “Fat Tuesday” is the last day of the carnival season as it always falls the day before Ash Wednesday. When I think of New Orleans, I think of the famous beignets. I’ve never been to the French Quarter, but my sister went on a business trip…
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This is a quick, yummy little stocking stuffer that can also be given to teachers, the mailman, anyone that you might have forgotten at Christmas time. You will need: 2 disposable cake decorating bags 1/2 cup instant Hot Cocoa mix 1/4 cup white chocolate chips 1/4 cup mini marshmallows Candy cane or small ornament Chenille…
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This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don’t you? Certain things HAVE to be cooked in certain pots. I think that’s part of why it tastes so good – but mostly because its tradition and cooked with love. There…
