The theme for this months #ChocolateParty  is Caramel. The first thing that came to mind was Caramel Flan. Creamy custard swimming in caramel. What could be better than mixing this classic mexican dessert with chocolate? Chocoflan is called Impossible because the flan is poured over the cake batter, then forms a layer of custard and…

Can you picture it now?  Two oval ground beef patties swimming in brown gravy in their own compartment to prevent the gravy from mixing onto a section of mashed potatoes and maybe some corn or peas and carrots.  A frozen meal for a kid from the 70’s who might have thought it was a treat…

Mardi Gras falls on Tuesday, March 8th, this year.  “Fat Tuesday” is the last day of the carnival season as it always falls the day before Ash Wednesday. When I think of New Orleans, I think of the famous beignets.  I’ve never been to the French Quarter, but my sister went on a business trip…

This salad is packed with protein and fiber.  Makes a filling lunch or a light dinner. Ingredients: 1 15-ounce can beans, chickpeas (garbanzo), black-eyed peas or kidney beans, rinsed 2 5-ounce cans water-packed chunk light tuna, drained and flaked 1 large red pepper roasted, finely diced 1/2 cup finely chopped red onion 1/2 cup chopped…

This seems to be the week for Slow-Cookers.  I really don’t use mine that often, but I’ve been seeing some really good recipes from my foodie buds.  I’ve never tried anything with Jamaican Jerk seasonings, and this recipe uses alot.  It’s a good idea to go through your spices every one in a while and…

The turkey and dressing get all the attention on Thanksgiving, but it’s the sides that really make the meal. This is a favorite “stuffed mushroom” recipe that we have every Thanksgiving.  Instead of regular breadcrumbs for the “stuffing” – why not use stuffing! Researchers at Mrs. Cubbison’s Kitchen  did a survey that uncovers the latest…

This Chicken Pot Pie includes everything you love in a traditional pot pie, plus the flavors of autumn like sweet potatoes and apples.  Use a pre-cooked rotisserie chicken and this comes together very quickly. For the Crust: 1 pkg. frozen puff pastry, thawed (1 sheet) For the Filling: 3-1/4 cups low-sodium chicken broth, divided 2…

This is one of those traditional Polish meals that has to be made in certain pots or pans.  You know what I mean don’t you?  Certain things HAVE to be cooked in certain pots.  I think that’s part of why it tastes so good – but mostly because its tradition and cooked with love.  There…

If you are from New Jersey or New York you will love this recipe for “crumb buns”.  We would get them every Sunday from the local bakery (now closed). 2 Tbsp. canola oil 4 cups all-purpose flour, divided 1/2 cup granulated sugar 1-1/2 tsp. baking powder 1/2 tsp. salt 1 large egg 1/2 cup milk…

This salad is packed with protein and fiber.  Makes a filling lunch or a light dinner. Ingredients: 1 15-ounce can beans, chickpeas (garbanzo), black-eyed peas or kidney beans, rinsed 2 5-ounce cans water-packed chunk light tuna, drained and flaked 1 large red pepper roasted, finely diced 1/2 cup finely chopped red onion 1/2 cup chopped…

No need to brown the meat in this recipe.  Instead, the meat is coated in a spicy crust that gives this goulash all its flavor. Hungarian Beef Goulash 2 lbs. beef stew meat, trimmed and cubed 2 tsp. caraway seeds 2 Tbsp. sweet or hot paprika (or a mixture of the two) 1/2 tsp. salt…

A combination of two morning favorites – pancakes and cinnamon rolls – I think I’m in love. If your feeling energetic, you can make your pancakes from scratch.  This also requires Apple Pie Spice.  If you don’t have any, you can make your own. Apple Pie Spice:  1/4 cup cinnamon                              1 Tbsp. allspice…

Mardi Gras falls on Tuesday, March 8th, this year.  “Fat Tuesday” is the last day of the carnival season as it always falls the day before Ash Wednesday. When I think of New Orleans, I think of the famous beignets.  I’ve never been to the French Quarter, but my sister went on a business trip…

This is a great make ahead salad that is terrific to serve to company or take to a potluck.  It’s on my catering menu and it’s everyone’s favorite! You can add additional ingredients to suit your taste such as: slice ripe olives, zucchini, thinly sliced, chopped green pepper, etc. – make it your own! 1…