The turkey and dressing get all the attention on Thanksgiving, but it’s the sides that really make the meal. This is a favorite “stuffed mushroom” recipe that we have every Thanksgiving. Instead of regular breadcrumbs for the “stuffing” – why not use stuffing! Researchers at Mrs. Cubbison’s Kitchen did a survey that uncovers the latest…
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Easter is still a while away, but we are going to have alot of hard-boiled eggs to deal with. I finally found the perfect way to boil the eggs: Place your eggs in a pot and cover with cold water by 1 inch. Bring to a simmer over medium-high heat, then cover, remove from heat…
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I tried these once at TGIFriday’s. I always wondered how they did this………….now you know! So here is the recipe for the Fried Mac and Cheese Balls. Hope you enjoy! Leftovers of your favorite Mac and Cheese 2 cups Italian Seasoned Panko Bread Crumbs 1/2 tsp. each of: Paprika, chili powder, pepper, salt, sugar and…
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The following recipe for Blueberry Overload Muffins are extra-large and yummy with the sugary-cinnamon crumb topping. I doubled the recipe and filled jumbo muffin cups just to the top edge for a wonderful extra-generously-sized muffin. 1-1/2 cups all-purpose flour 3/4 cup sugar 1/2 tsp. salt 2 tsp. baking powder 1/3 cup canola oil 1 egg…
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I tried these once at TGIFriday’s. I always wondered how they did this………….now you know! So here is the recipe for the Fried Mac and Cheese Balls. Hope you enjoy! Leftovers of your favorite Mac and Cheese 2 cups Italian Seasoned Panko Bread Crumbs 1/2 tsp. each of: Paprika, chili powder, pepper, salt, sugar and…
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If you are from New Jersey or New York you will love this recipe for “crumb buns”. We would get them every Sunday from the local bakery (now closed). 2 Tbsp. canola oil 4 cups all-purpose flour, divided 1/2 cup granulated sugar 1-1/2 tsp. baking powder 1/2 tsp. salt 1 large egg 1/2 cup milk…
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Mardi Gras falls on Tuesday, March 8th, this year. “Fat Tuesday” is the last day of the carnival season as it always falls the day before Ash Wednesday. When I think of New Orleans, I think of the famous beignets. I’ve never been to the French Quarter, but my sister went on a business trip…
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The turkey and dressing get all the attention on Thanksgiving, but it’s the sides that really make the meal. This is a favorite “stuffed mushroom” recipe that we have every Thanksgiving. Instead of regular breadcrumbs for the “stuffing” – why not use stuffing! Researchers at Mrs. Cubbison’s Kitchen did a survey that uncovers the latest…
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This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don’t you? Certain things HAVE to be cooked in certain pots. I think that’s part of why it tastes so good – but mostly because its tradition and cooked with love. There…
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This salad is packed with protein and fiber. Makes a filling lunch or a light dinner. Ingredients: 1 15-ounce can beans, chickpeas (garbanzo), black-eyed peas or kidney beans, rinsed 2 5-ounce cans water-packed chunk light tuna, drained and flaked 1 large red pepper roasted, finely diced 1/2 cup finely chopped red onion 1/2 cup chopped…
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The following recipe for Blueberry Overload Muffins are extra-large and yummy with the sugary-cinnamon crumb topping. I doubled the recipe and filled jumbo muffin cups just to the top edge for a wonderful extra-generously-sized muffin. 1-1/2 cups all-purpose flour 3/4 cup sugar 1/2 tsp. salt 2 tsp. baking powder 1/3 cup canola oil 1 egg…
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This salad is packed with protein and fiber. Makes a filling lunch or a light dinner. Ingredients: 1 15-ounce can beans, chickpeas (garbanzo), black-eyed peas or kidney beans, rinsed 2 5-ounce cans water-packed chunk light tuna, drained and flaked 1 large red pepper roasted, finely diced 1/2 cup finely chopped red onion 1/2 cup chopped…
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The turkey and dressing get all the attention on Thanksgiving, but it’s the sides that really make the meal. This is a favorite “stuffed mushroom” recipe that we have every Thanksgiving. Instead of regular breadcrumbs for the “stuffing” – why not use stuffing! Researchers at Mrs. Cubbison’s Kitchen did a survey that uncovers the latest…
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Can you picture it now? Two oval ground beef patties swimming in brown gravy in their own compartment to prevent the gravy from mixing onto a section of mashed potatoes and maybe some corn or peas and carrots. A frozen meal for a kid from the 70’s who might have thought it was a treat…
