Growing up in a Polish family, we had sauerkraut often with many meals. My Mom’s sauerkraut was the best and I would make a sandwich with just sauerkraut. When I saw this “burger” with sauerkraut, I had to give it a try. I’m calling this recipe German Meat Pies since it was a German/Russian family that…
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Soup, salad and pasta – in one bowl! Warm broth ladled over the fresh spinach just wilts it slightly, just enough to still call it a salad. 1 lb. frozen cheese tortellini 1/2 cup diced onion 1/4 cup diced carrot 1 Tbsp. minced garlic 1/2 tsp. oregano 1/4 tsp. red pepper flakes 3 Tbsp. olive…
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These are light, airy cakes with blueberry filling and a lemony, white chocolate ganache glaze. The original recipes was made with raspberry, which would be just as good. I have a small ethnic store nearby and was able to find blueberry jam. You can substitute any filling for these little cakes. Cupcakes: 1 lemon 3/4…
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It was 18 degrees this morning – perfect excuse to put the oven on, make the kitchen toasty warm, and whip up the easiest, tastiest “sticky biscuits” you’ll ever enjoy. Syrup 1/2 lb. bacon, cooked until medium-brown 1/3 cup brown sugar 1/4 cup all-purpose flour 1/4 cup maple syrup 2 Tbsp. unsalted butter Biscuits 2…
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Everyone loves broccoli and cheese. With some corn muffin mix and a few spices, this makes a great side dish. The cayenne pepper gives this sweet and savory cornbread a little “kick”. 4 eggs 1/2 cup unsalted butter, melted 1/4 tsp. each salt, pepper and cayenne pepper 1 8.5 oz. box of Jiffy Corn Muffin…
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I bought a head of cabbage with all good intentions of making a big pot of stuffed cabbage during this cold weather. I took the easy way out and made “unstuffed cabbage”. All the flavor of regular cabbage rolls, but alot less bother to make. When I make stuffed cabbage and there is any meat…
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If you have any of those Soy Sauce packets that come with your Chinese Take Out, here is a great way to use them up. If I order Egg Foo Yung, it usually comes with a brown gravy that I still haven’t figured out what could be in it. Making Egg Foo Yung is a…
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Ok…I really had to fix this one. This was a copykat recipe from the Cheesecake Factory which I had recently. Of course it didn’t come anywhere near what I had. That’s what I get for being a copykat…nah nah nah nah nah! I think Chef Pablo is not giving away anything! This is a sauteed…
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We are all very excited to have another chance to re-create some of Katie Workman’s recipes from The Mom 100 Cookbook for #SundaySupper! When I first got her book, the first thing I wanted to try was her One-Pot Arroz con Pollo. This is a great, filling meal with tender chicken and lots of great…
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We are all very excited to have another chance to re-create some of Katie Workman’s recipes from The Mom 100 Cookbook for #SundaySupper! When I first got her book, the first thing I wanted to try was her One-Pot Arroz con Pollo. This is a great, filling meal with tender chicken and lots of great…
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Everyone loves broccoli and cheese. With some corn muffin mix and a few spices, this makes a great side dish. The cayenne pepper gives this sweet and savory cornbread a little “kick”. 4 eggs 1/2 cup unsalted butter, melted 1/4 tsp. each salt, pepper and cayenne pepper 1 8.5 oz. box of Jiffy Corn Muffin…
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Everyone loves broccoli and cheese. With some corn muffin mix and a few spices, this makes a great side dish. The cayenne pepper gives this sweet and savory cornbread a little “kick”. 4 eggs 1/2 cup unsalted butter, melted 1/4 tsp. each salt, pepper and cayenne pepper 1 8.5 oz. box of Jiffy Corn Muffin…
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I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together. This week Isabel of Family Foodie…
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I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together. This week Isabel of Family Foodie…
