I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together. This week Isabel of Family Foodie…
-
Today’s reason to celebrate – National Ice Cream Day. Go eat some ice cream! It’s your civic duty! President Ronald Reagan declared July to be National Ice Cream Month and the 3rd Sunday of the month to be set aside for the eating of creamy frozen treats. Sprinkles or Jimmies? What do you call those…
-
New Jersey has more diners than any state in the nation and is considered “The Diner Capital” of the world! Go Jersey! On every diner dessert menu you will find rice pudding. A true old-fashioned homey dessert. Imagine a bowl of warm rice pudding topped with a crispy, caramel brulee topping! Let’s turn this into…
-
Everyone enjoys a good pasta salad during the summer months when veggies are at their peak. During the winter, tomatoes, especially, suffer from lack of taste, texture and flavor. This is a delicious, warm pasta salad made with chickpea pasta! If you love pasta (and who doesn’t) but are trying to watch your carbs or…
-
I bought a head of cabbage with all good intentions of making a big pot of stuffed cabbage during this cold weather. I took the easy way out and made “unstuffed cabbage”. All the flavor of regular cabbage rolls, but alot less bother to make. When I make stuffed cabbage and there is any meat…
-
We are all very excited to have another chance to re-create some of Katie Workman’s recipes from The Mom 100 Cookbook for #SundaySupper! When I first got her book, the first thing I wanted to try was her One-Pot Arroz con Pollo. This is a great, filling meal with tender chicken and lots of great…
-
I bought a head of cabbage with all good intentions of making a big pot of stuffed cabbage during this cold weather. I took the easy way out and made “unstuffed cabbage”. All the flavor of regular cabbage rolls, but alot less bother to make. When I make stuffed cabbage and there is any meat…
-
Ok…I really had to fix this one. This was a copykat recipe from the Cheesecake Factory which I had recently. Of course it didn’t come anywhere near what I had. That’s what I get for being a copykat…nah nah nah nah nah! I think Chef Pablo is not giving away anything! This is a sauteed…
-
I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together. This week Isabel of Family Foodie…
-
Everyone loves broccoli and cheese. With some corn muffin mix and a few spices, this makes a great side dish. The cayenne pepper gives this sweet and savory cornbread a little “kick”. 4 eggs 1/2 cup unsalted butter, melted 1/4 tsp. each salt, pepper and cayenne pepper 1 8.5 oz. box of Jiffy Corn Muffin…
-
Who has never heard of Challah? It is a small part of long Jewish tradition. Rich with eggs and butter (or oil) it is usually shaped into braids and coils. Similar to French brioche and Polish Babka, it makes wonderful toast and this is the only bread I use for my Thanksgiving Caramelized Onion Challah…
-
Vodka-marmalade glaze turns this “creamsicle” cheesecake into a grown-up dessert. For the crust: 1-1/4 cups shortbread cookies crumbs (about 15 cookies) 2 Tbsp. unsalted butter, melted For the filling: 2 pounds good-quality whole milk ricotta cheese, at room temperature 3/4 cup granulated sugar 1/4 cup orange marmalade (plus 1/2 cup for glaze) 1/3 cup all-purpose…
-
I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together. This week Isabel of Family Foodie…
-
I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together. This week Isabel of Family Foodie…
