Who has never heard of Challah? It is a small part of long Jewish tradition. Rich with eggs and butter (or oil) it is usually shaped into braids and coils. Similar to French brioche and Polish Babka, it makes wonderful toast and this is the only bread I use for my Thanksgiving Caramelized Onion Challah…
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We are all very excited to have another chance to re-create some of Katie Workman’s recipes from The Mom 100 Cookbook for #SundaySupper! When I first got her book, the first thing I wanted to try was her One-Pot Arroz con Pollo. This is a great, filling meal with tender chicken and lots of great…
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If you have any of those Soy Sauce packets that come with your Chinese Take Out, here is a great way to use them up. If I order Egg Foo Yung, it usually comes with a brown gravy that I still haven’t figured out what could be in it. Making Egg Foo Yung is a…
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Everyone enjoys a good pasta salad during the summer months when veggies are at their peak. During the winter, tomatoes, especially, suffer from lack of taste, texture and flavor. This is a delicious, warm pasta salad made with chickpea pasta! If you love pasta (and who doesn’t) but are trying to watch your carbs or…
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I bought a head of cabbage with all good intentions of making a big pot of stuffed cabbage during this cold weather. I took the easy way out and made “unstuffed cabbage”. All the flavor of regular cabbage rolls, but alot less bother to make. When I make stuffed cabbage and there is any meat…
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If you have any of those Soy Sauce packets that come with your Chinese Take Out, here is a great way to use them up. If I order Egg Foo Yung, it usually comes with a brown gravy that I still haven’t figured out what could be in it. Making Egg Foo Yung is a…
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We are all very excited to have another chance to re-create some of Katie Workman’s recipes from The Mom 100 Cookbook for #SundaySupper! When I first got her book, the first thing I wanted to try was her One-Pot Arroz con Pollo. This is a great, filling meal with tender chicken and lots of great…
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I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together. This week Isabel of Family Foodie…
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It was 18 degrees this morning – perfect excuse to put the oven on, make the kitchen toasty warm, and whip up the easiest, tastiest “sticky biscuits” you’ll ever enjoy. Syrup 1/2 lb. bacon, cooked until medium-brown 1/3 cup brown sugar 1/4 cup all-purpose flour 1/4 cup maple syrup 2 Tbsp. unsalted butter Biscuits 2…
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This classic combination almost always shows up at parties or in any Italian buffet. It’s great warm or even at room temperature. 1 (16 oz.) package frozen cavatelli 1 head fresh broccoli florets or 1 (12.oz) package frozen broccoli florets 1/4 cup olive oil 6 oz. chicken stock 3 cloves garlic, finely chopped 1/2 cup…
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I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together. This week Isabel of Family Foodie…
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It was 18 degrees this morning – perfect excuse to put the oven on, make the kitchen toasty warm, and whip up the easiest, tastiest “sticky biscuits” you’ll ever enjoy. Syrup 1/2 lb. bacon, cooked until medium-brown 1/3 cup brown sugar 1/4 cup all-purpose flour 1/4 cup maple syrup 2 Tbsp. unsalted butter Biscuits 2…
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Everyone enjoys a good pasta salad during the summer months when veggies are at their peak. During the winter, tomatoes, especially, suffer from lack of taste, texture and flavor. This is a delicious, warm pasta salad made with chickpea pasta! If you love pasta (and who doesn’t) but are trying to watch your carbs or…
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I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together. This week Isabel of Family Foodie…
